Sunday, August 10, 2008

Answer me these questions three:

WHAT is your name?
Sharee

WHAT is your quest?
Depends on the day

WHAT does 3 a.m. have to do mason jars?
3 a.m. is how late I was up on Saturday nite, /Sunday morning
bottling applesauce and peaches.

We are harvesting apples and peaches and trying to keep up with them before they go bad.
It's a race! Hence, bottling sessions ending at 3 a.m.

These apples pictured above, are the best looking apples of the batch. We didn't spray our tree, so our apples were full of worms. There wasn't a single one that I didn't cut bad parts out of. It took forever!



Sean loves applesauce! He was my big helper until it was time for bed.



It's actually kind of miraculous that I bottled any at all because Sean was sitting right next to the bowl of applesauce, like a vulture, licking spoons and fingers and anything else that got applesauce on it.


Wormy Granny Smith apples + water + sugar + Sean's germs = Gariety Homemade applesauce. Actually, truth be told, it's pretty good, despite the worms & germs


And after cutting up three huge bags of apples, I got seven quarts and 4 pints of applesauce. I'm still wondering if it's worth it. . . at least I can say that I'm learning a very useful provident living skill, right?


3 comments:

Eric and Jewels said...

Way to go Sharee! Homemade applesauce is so delicious worms, germs and all, store bought just can't compare. Sean is super cute and he's starting to look more like Dallin its crazy. Well I just wanted to let you know that you've inspired me to can my tomatoes (once they're ripe). Love ya!

Anonymous said...

wow. i do not have the patience for that. i just learned how to make rice crispy treats. thats as far as i go in the kitchen. on a side note, you look beautiful these days.

S+S said...

Oh, it's worth it! I just did that the other day with a friend. It was fun!