Peach Ice Cream

We just tried out a new homemade peach ice cream recipe that is so yummy.  In fact, it tasted so nice, we made it twice.  We made it for a cousin get-together on Saturday, and couldn't stop thinking about it when it was gone, so we made another batch on Sunday.  It's a really simple recipe, and doesn't have any eggs in it, for those who are concerned about raw egg consumption.

Here's the recipe for anyone who wants to try it:

Georgia Peach Ice Cream 

(from allrecipes.com)

Ingredients
2 1/2 pounds fresh peaches - peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed

Directions

1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
3. Follow the manufacturer's instructions to freeze the ice cream.Publish Post