We just tried out a new homemade peach ice cream recipe that is so yummy. In fact, it tasted so nice, we made it twice. We made it for a cousin get-together on Saturday, and couldn't stop thinking about it when it was gone, so we made another batch on Sunday. It's a really simple recipe, and doesn't have any eggs in it, for those who are concerned about raw egg consumption.
Here's the recipe for anyone who wants to try it:
Georgia Peach Ice Cream
(from allrecipes.com)
Ingredients
2 1/2 pounds fresh peaches - peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed











